Cheesecakes,  Recipes

Wonton Pumpkin Cheesecake Pie plus Nutella Recipe.

As you can tell I have been slacking hardcore on my 30 day
blog challenge. Mainly because I have way too much going in my life, and that
plus working overnight I barely have time for myself. I will continue to blog
about the challenge but it as you can tell it won’t be an everyday thing.
Whenever I can get a chance to blog I will do so. This blog today I will be
sharing with you a recipe I found for Wonton Pumpkin Cheesecake Pie. So here it
is & I hope you enjoy. 

Wonton Pumpkin Cheesecake Pie

[above is the link to the recipe I used to make the wontons]


  • Wonton wrappers
  • Cooking Spray
  • 3/4 cup pumpkin
  • 1/4 cup cream cheese, softened
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 1 tbsp Nutella
  • 1 tbsp cinnamon and sugar for topping

As you can tell from the above ingredients I tweaked it a bit to what I like. I added Nutella to the ingredients because I love it. I mean its chocolate, who doesn’t love it?! Also I used regular cream cheese because I can taste a difference in the low fat kind.

As you can see from the picture I used tin foil because I did not have cooking spray, I would recommend to stick with cooking spray. For me the won-tons tended to stick to the tin foil, next time I make this I will make sure to have cooking spray handy. Trial & Error, right?

Cooking time: 20 minutes.

Step 1. Preheat oven to 350 Degrees.

Step 2. Mix the pumpkin, cream cheese, pumpkin pie spice, vanilla, & Nutella into a large mixing bowl. Whisk them all together until there are little to no clumps.

Step 3. Spray the baking sheet with cooking spray and lay out the won-tons. Scoop one tsp of the mixture into the center of each won-ton. Then fold the won-tons over into a triangle shape and then with some water on your fingers, wet the edges of the won-tons.

Step 4. Put the tray into the oven and halfway through [10 minutes] take the tray out and flip them over. Then put the tray back into the oven.

Step 5. (Optional, but recommended) When there is about 2 minutes left, take out the tray and sprinkle the cinnamon & sugar on top of the won-tons and then put the tray back in for 2-3 more minutes. This will give the cinnamon & sugar time to caramelize. 

After that is all said & done, take them out, let them cool down & hello yummyness!! 

My Trial & Error: Like I said before cooking spray is much better than tin foil. Also after eating the deliciousness, next time I make them I am planning on drizzling the Nutella on top of the won-tons once they cool down a bit, and putting just a little less nutella inside the won-ton. I say that because as I was biting into the won-tons the sweetness from the top of them combined with the pumpkin cheesecake filling inside was like biting into a piece of heaven! It was absolutely, perfectly layered!

If you make these please share it with me! I would love to see how your’s turn out and what ideas you may have that are different to mine! 

Share, comment and/or like!! 

Would love to hear feedback!!

Until next time.. *kisses* xoxo


One Comment

  • Michelle Hwee

    Oh man this sounds absolutely amazing! You are just so creative to use wonton wrappers, I have actually never done anything "sweet" with them before besides making wonton dumplings. Your recipe looks so easy and great to follow! Thanks for sharing!

Let me know what you think!