PAIRED Blog Tour && Guest Post! #recipe #booktour

PAIRED – Champagne & Sparkling WinesBy Fran Flynn & David Stevens-Castro

  • Writers Digest Book Awards – First Place – Reference Category
  • Gourmand World Cook Book Awards – A ‘Best in the World’ award – Food & Wine Matching category
  • Foreword Reviews – Finalist – Cookbook of the Year
  • Australian Wine Communicator of the Year Awards – Finalist – Best Wine Book of the year

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Crockpot Japanese Onion Mushroom Soup

Japanese Onion Mushroom Soup

[here’s the original link to where I found it]

Good Morning!! I hope everyone enjoyed St Patty’s Day?! I know I did! I spent it with some great people and couldn’t have asked for more! I know I haven’t posted in a long time but I have been crazy busy with this move & starting work at a new location & on top of all that I got sick! 🙁 But I am now officially moved back to FL & feeling somewhat better lol. 

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Lipton Egg Drop Soup with Scallions

Hello everyone! Welcome to my blog! If this is your first time here then here’s a little tid bit.. this is a very random blog! From my thoughts to product reviews to recipes.. like today! I know ya’ll are probably out celebrating Valentines Day or relaxing at home watching Titanic or The Notebook.. either way 

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Pesto, Tomato, & Mozz Pizza on a Pita Bread

Pesto, Tomato, & Mozzarella Pizza on a Pita Bread

I am obsessed with cooking and usually I am on Pintrest like crazy looking up new recipes everyday because I want to learn as much as I can. This recipe was something I made off the top of my head. I took everything I love and put it onto a pita bread to make a pizza! It ended up being delicious!!

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Wonton Pumpkin Cheesecake Pie plus Nutella Recipe.

As you can tell I have been slacking hardcore on my 30 day blog challenge. Mainly because I have way too much going in my life, and that plus working overnight I barely have time for myself. I will continue to blog about the challenge but it as you can tell it won’t be an everyday thing. Whenever I can get a chance to blog I will do so. This blog today I will be sharing with you a recipe I found for Wonton Pumpkin Cheesecake Pie. So here it is & I hope you enjoy.  Wonton Pumpkin Cheesecake Pie [above is the link to the recipe I used to make the wontons]

Ingredients
  • Wonton wrappers
  • Cooking Spray
  • 3/4 cup pumpkin
  • 1/4 cup cream cheese, softened
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 1 tbsp Nutella
  • 1 tbsp cinnamon and sugar for topping

As you can tell from the above ingredients I tweaked it a bit to what I like. I added Nutella to the ingredients because I love it. I mean its chocolate, who doesn’t love it?! Also I used regular cream cheese because I can taste a difference in the low fat kind.

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