My Salmon Salad w/ my Homemade Vinaigrette
– Power greens (Spinach, Arugula, Chard)
– 1 Salmon
– White Wine Vinegar
– Balsamic Vinegar
– 1 Lemon
– Salt & Pepper
In a container I combine:
Salt, Pepper, Balsamic Vinegar, Honey & Dill.
Mix all the ingredients.
Make sure to get marinade both sides of the fillet.
I let that marinade overnight.
The next day I bake it at 325 degrees for about 10-15 mins.
Depending on the size of the salmon it may take longer or even shorter.
In a small bowl I combine the following:
2 1/2 tablespoons of EVOO
1 1/2 tablespoons of White Wine Vinegar
Fresh squeezed lemon juice
A dash of Organic Dill
Salt & Pepper to taste
Then I take my Power greens & add the salmon & vinaigrette.
I also have added chickpeas, which is so amazing!
Now the power greens I use may be different than what you may choose.
Everyone has different taste & like certain things.
So its totally up to you!