Homemade Chicken Pesto
So last night i decided to experiment with my chicken! I love to cook & come up with new things! I really wanted pesto chicken but i didn’t have basil leaves or mint leaves so I had to compromise. Which ended up being the best thing I have made in such a long time!!! && because it was so good I decided to let you guys now the recipe!
So here it is!
First put a handful of kale into the blender.
I used my Ninja Chopper which is amazing!
( i got it at Target )
Then i scooped out half of an Avocado.
I added that & some dill to the Ninja.
Then BLEND! 🙂
First I seasoned the chicken with Adobo, Salt & pepper.
Then I added the Pesto & Mozzarella.
I also dribbled some Grape Seed Oil on top as well to have the taste go into the cheese.
Which ended up tasting so good!
Then I put it in the oven @ 375 degrees for about a half hour.
But honestly the only way to really determine how long to keep in your chicken all depends on how thick your chicken is.
&& Then perfection!
Or at least in my eyes & my sisters! LOL