Lipton Egg Drop Soup with Scallions

Hello everyone! Welcome to my blog! If this is your first time here then here’s a little tid bit.. this is a very random blog! From my thoughts to product reviews to recipes.. like today! I know ya’ll are probably out celebrating Valentines Day or relaxing at home watching Titanic or The Notebook.. either way 

Happy Valentines Day!!

I don’t know about you but I love soup! Growing up I used to hate it. I would only want soup if I were freezing or sick and if that were the case than I would only have tomato soup and sometimes Chicken Noodle. Lately though I have been obsessed with soup!

 Either I make it in the crock-pot

(Like my Japanese Mushroom Onion Soup)

Or I take regular plain soup and put my own little twist on it, like this soup!

So here we go!

Lipton Egg Drop Soup with Scallions

I love Lipton Extra Noodles Soup by itself but so much more when I put my own twist on it! Mainly because i’m obsessed with scallions and eggs 🙂 

What you need:

  • One packet of Lipton Extra Noodles Soup made with Real Chicken Broth

  • One egg, beaten

  • Green Onions, chopped (as many you would like)

First cook the soup per directions on the box. Once you add the soup packet also add the green onions. I do this early so the soup can gather the flavors of the soup and the green onions. 

Once the noodles get soft enough take the beaten egg and slowly pour it into the pot and start stirring for about a min or two, if that.

 (that’s usually how long it takes for it all to cook together)

And then, deliciousness!!

If you make this please leave a comment & let me know how it turned out! 

Would love to hear opinions!

Good luck & enjoy!!


  1. Michelle Hwee

    March 13, 2015 at 12:42 am

    Yummmyyy! This looks delish 🙂 And healthier than the chinese take out version!

  2. Peachy Adarne

    February 28, 2015 at 5:31 am

    I love soup too and Egg Drop soup is one of my favorites. Thanks for sharing your recipe.

  3. Penny

    February 25, 2015 at 5:31 am

    This looks so delicious and easy. Pinned so I could make this later. Winter is the perfect time for a good soup.

  4. Lauren Richardson

    February 24, 2015 at 8:02 am

    oh yum! That soup looks absolutely amazing! I'm a huge fan of egg drop soup!

  5. Vidya Sudarsan

    February 24, 2015 at 7:58 am

    I didn't know Lipton sold soups.. I love Lipton teas. I love egg drop soup with veggie broth 🙂

  6. Marie Moody

    February 24, 2015 at 6:35 am

    Oh wow, my favorite type of soup. I have so got to try this. Mmmm finally one I can make any time I want it. Woo Hoo.

  7. Kiwi

    February 24, 2015 at 6:32 am

    Its about to snow here in Atlanta. I would love this to eat under some covers and watching Netflix!

  8. Alisha Lampley

    February 24, 2015 at 5:21 am

    I love egg drop soup! All I'd need to add is those yummy crispy noodle things and I'd be in heaven! This looks pretty simple to make to which is a plus!

  9. Jennifer Juro

    February 24, 2015 at 5:20 am

    This sounds like an amazing soup recipe!!! My husband is a soup fanatic I have a feeling he would love this!!

  10. Carly

    February 24, 2015 at 4:35 am

    Whoa this looks delish! And so simple to make, I'm bookmarking it for cold rainy nights!

  11. Shaney Vijendranath

    February 24, 2015 at 4:19 am

    Never eaten something like this before! Looks very interesting, thanks for sharing. Your recipe is so simple!

  12. Echo A

    February 24, 2015 at 1:20 am

    I have never had egg drop soup, but this looks delicious and simple! I think I will try this next week!

  13. CourtneyLynne

    February 23, 2015 at 6:13 pm

    Omg this soup looks delicious!!! I could so go for a bowl of egg drop soup right now 😉

  14. Lindsey@Kindred Spirit Mommy

    February 23, 2015 at 4:08 pm

    I've never made egg drop soup, it's usually a special treat when we go out for Chinese at a nice restaurant. My kids like top ramen with eggs dropped into it, though…. does that count? lol

  15. Hollie

    February 23, 2015 at 3:45 pm

    Got to love adapting mixes. The recipe looks super easy as well and that is always a good thing.

  16. Carra D

    February 23, 2015 at 2:55 pm

    Thanks for the easy recipe. I like egg drop soup , haven;t had it in awhile.

  17. Reginia Cordell

    February 23, 2015 at 8:12 am

    My sister is a huge fan of egg drop soup. I think I've had it once or twice. This would be a great option for those cooler nights in which you just want to snuggle and not cook a huge meal.

  18. Angelic Sinova

    February 23, 2015 at 8:04 am

    I've always been a huge soup lover, even as a kid! In fact, my mom's homemade soup is one of my favorite foods. That's why I winter, because it's perfect soup weather <3

  19. Trapper Crane

    February 14, 2015 at 9:26 pm

    I can't wait to read your Japanese Mushroom soup recipe!

  20. Trapper Crane

    February 14, 2015 at 9:25 pm

    That looks delicious, Angie!

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