Wonton Pumpkin Cheesecake Pie plus Nutella Recipe.

As you can tell I have been slacking hardcore on my 30 day
blog challenge. Mainly because I have way too much going in my life, and that
plus working overnight I barely have time for myself. I will continue to blog
about the challenge but it as you can tell it won’t be an everyday thing.
Whenever I can get a chance to blog I will do so. This blog today I will be
sharing with you a recipe I found for Wonton Pumpkin Cheesecake Pie. So here it
is & I hope you enjoy. 

Wonton Pumpkin Cheesecake Pie

[above is the link to the recipe I used to make the wontons]


  • Wonton wrappers
  • Cooking Spray
  • 3/4 cup pumpkin
  • 1/4 cup cream cheese, softened
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 1 tbsp Nutella
  • 1 tbsp cinnamon and sugar for topping

As you can tell from the above ingredients I tweaked it a bit to what I like. I added Nutella to the ingredients because I love it. I mean its chocolate, who doesn’t love it?! Also I used regular cream cheese because I can taste a difference in the low fat kind.

As you can see from the picture I used tin foil because I did not have cooking spray, I would recommend to stick with cooking spray. For me the won-tons tended to stick to the tin foil, next time I make this I will make sure to have cooking spray handy. Trial & Error, right?

Cooking time: 20 minutes.

Step 1. Preheat oven to 350 Degrees.

Step 2. Mix the pumpkin, cream cheese, pumpkin pie spice, vanilla, & Nutella into a large mixing bowl. Whisk them all together until there are little to no clumps.

Step 3. Spray the baking sheet with cooking spray and lay out the won-tons. Scoop one tsp of the mixture into the center of each won-ton. Then fold the won-tons over into a triangle shape and then with some water on your fingers, wet the edges of the won-tons.

Step 4. Put the tray into the oven and halfway through [10 minutes] take the tray out and flip them over. Then put the tray back into the oven.

Step 5. (Optional, but recommended) When there is about 2 minutes left, take out the tray and sprinkle the cinnamon & sugar on top of the won-tons and then put the tray back in for 2-3 more minutes. This will give the cinnamon & sugar time to caramelize. 

After that is all said & done, take them out, let them cool down & hello yummyness!! 

My Trial & Error: Like I said before cooking spray is much better than tin foil. Also after eating the deliciousness, next time I make them I am planning on drizzling the Nutella on top of the won-tons once they cool down a bit, and putting just a little less nutella inside the won-ton. I say that because as I was biting into the won-tons the sweetness from the top of them combined with the pumpkin cheesecake filling inside was like biting into a piece of heaven! It was absolutely, perfectly layered!

If you make these please share it with me! I would love to see how your’s turn out and what ideas you may have that are different to mine! 

Share, comment and/or like!! 

Would love to hear feedback!!

Until next time.. *kisses* xoxo


1 Comment

  1. Michelle Hwee

    February 8, 2015 at 1:10 am

    Oh man this sounds absolutely amazing! You are just so creative to use wonton wrappers, I have actually never done anything "sweet" with them before besides making wonton dumplings. Your recipe looks so easy and great to follow! Thanks for sharing!

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