As you can tell I have been slacking hardcore on my 30 day
blog challenge. Mainly because I have way too much going in my life, and that
plus working overnight I barely have time for myself. I will continue to blog
about the challenge but it as you can tell it won’t be an everyday thing.
Whenever I can get a chance to blog I will do so. This blog today I will be
sharing with you a recipe I found for Wonton Pumpkin Cheesecake Pie. So here it
is & I hope you enjoy.
Wonton Pumpkin Cheesecake Pie
[above is the link to the recipe I used to make the wontons]
- Wonton wrappers
- Cooking Spray
- 3/4 cup pumpkin
- 1/4 cup cream cheese, softened
- 1 tsp pumpkin pie spice
- 1 tsp vanilla
- 1 tbsp Nutella
- 1 tbsp cinnamon and sugar for topping
As you can tell from the above ingredients I tweaked it a bit to what I like. I added Nutella to the ingredients because I love it. I mean its chocolate, who doesn’t love it?! Also I used regular cream cheese because I can taste a difference in the low fat kind.