PAIRED Blog Tour && Guest Post! #recipe #booktour

PAIRED – Champagne & Sparkling WinesBy Fran Flynn & David Stevens-Castro

  • Writers Digest Book Awards – First Place – Reference Category
  • Gourmand World Cook Book Awards – A ‘Best in the World’ award – Food & Wine Matching category
  • Foreword Reviews – Finalist – Cookbook of the Year
  • Australian Wine Communicator of the Year Awards – Finalist – Best Wine Book of the year

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Chicken Pesto Bake!

Chicken Pesto Bake

Ingredients:

  • 1 box of Pasta (any kind
    you prefer)
  • 1 lb of Boneless Chicken
  • 1 cup of halved cherry tomatoes
  • a handful of scallions, diced
  • 1 cup of Shredded Mozzarella
  • 1/4 cup of Bacon Bites
  • 2 tbs of Pesto
  • 1 tbs Olive Oil
  • 1 1/2 tbs of Balsamic Vinegar
  • Dill
  • Adobo
  • Thyme

Directions:

TOTAL TIME: 40
MIN

  1. As you have your pasta boiling, add Olive Oil
    into a saucepan.
  2. Season Chicken with dill, thyme, and adobo and
    then cut up into one inch cubes.
  3. After the chicken is cooked, mix in the pesto,
    balsamic vinegar, cherry tomatoes, & scallions (but make sure to save
    some for the end for garnish)
  4. Drain the pasta and put it back into the pot.
  5. Add the chicken mix into the pot with the pasta.
  6. Mix in 1/2 cup of cheese and stir it up.
  7. Add pasta into baking dish.
  8. Sprinkle bacon bits on top of dish along with the
    rest of the cheese.
  9. Broil on HIGH for 5 mins or until cheese is
    bubbling.
  10. Take out, garnish with more scallions and serve!


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ATTN dessert lovers: #ThroughTheLookingGlass recipes!

Disney’s Alice Through the Looking Glass is now in theaters! I was lucky enough to be able to be invited to the press screening of the movie and can I just say.. insanely hilarious!! Johnny Depp has definitely out done himself again. He is by far my favorite character in the movie but the chemistry between him & Mia Wasikowska is amazing! I seriously love Alice and the Mad Hatters relationship!

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30 day blog challenge Day 10!

Good morning everyone and welcome to day 10 of my 30 Day Blog Challenge! I know I have been MIA for 2 days but I’ve been busy! I spent 7 hours on totally redoing my blog.. I LOVE IT!! and then yesterday spent what felt like 12 hours at the beach here in FL. Needless to say I passed out as soon as I got home LOL. I hope ya’ll had a great weekend!! Now onto the challenge..

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Crockpot Japanese Onion Mushroom Soup

Japanese Onion Mushroom Soup

[here’s the original link to where I found it]

Good Morning!! I hope everyone enjoyed St Patty’s Day?! I know I did! I spent it with some great people and couldn’t have asked for more! I know I haven’t posted in a long time but I have been crazy busy with this move & starting work at a new location & on top of all that I got sick! 🙁 But I am now officially moved back to FL & feeling somewhat better lol. 

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Lipton Egg Drop Soup with Scallions

Hello everyone! Welcome to my blog! If this is your first time here then here’s a little tid bit.. this is a very random blog! From my thoughts to product reviews to recipes.. like today! I know ya’ll are probably out celebrating Valentines Day or relaxing at home watching Titanic or The Notebook.. either way 

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Pesto, Tomato, & Mozz Pizza on a Pita Bread

Pesto, Tomato, & Mozzarella Pizza on a Pita Bread

I am obsessed with cooking and usually I am on Pintrest like crazy looking up new recipes everyday because I want to learn as much as I can. This recipe was something I made off the top of my head. I took everything I love and put it onto a pita bread to make a pizza! It ended up being delicious!!

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