Pesto, Tomato, & Mozz Pizza on a Pita Bread
Pesto, Tomato, & Mozzarella Pizza on a Pita Bread
I am obsessed with cooking and usually I am on Pintrest like crazy looking up new recipes everyday because I want to learn as much as I can. This recipe was something I made off the top of my head. I took everything I love and put it onto a pita bread to make a pizza! It ended up being delicious!!
- Fresh Mozzarella
- Balsamic Vinegar
- Pita Bread
First put the Pesto on as the base. I used my homemade pesto minus the avocado since I didn’t have one.
Then I added the tomatoes. You could used sliced tomatoes or cherry tomatoes which I may try the next time!
And mozzarella. I used fresh mozzarella mainly because I am obsessed but next time I think I will stick to shredded mozz cheese.
Then I added the Balsamic vinegar & dill.
I baked it at 350 Degrees until the cheese was melted. It was absolutely divine!